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EVENT BAR MANAGEMENT

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  • Responsibility for all bar operations on site -
    reporting to Account Director where applicable
  • Bar staff manuals
  • Booking staff
  • Staff payment
  • Product orders
  • Soft, ice, fruit orders
  • Change breakdown, cashing up sheets, banking
    bags, cash counting machine responsibility
  • Till provision and programming
  • Opening stock take
  • Meeting staff, staff briefing on site, rules regulations
  • Management of bar for each day of festival / event
  • Assisting cashier with request, change and counting
    when required
  • Till checks and reconciliation with stock
  • End of day stock counts, bar staff debrief, staff back
    to accommodation, till reads
  • End of event – stock count, reconciliation of stock v
    cash v till sales, breakdown of bar and equipment
  • End of event stock returns, bar staff wages, bar
    equipment returns
  • End of event full tills reports / analysis
  • Bar report and debrief
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"There are genuinely very few organisations in the event bar production field that can offer such a wide range of specialist services on a professional level, day in - day out."

Anna Addsets - Senior Brand Manager
Champagne G H Mumm

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