EVENT BAR MANAGEMENT

• Responsibility for all bar operations on site -
  reporting to Account Director where applicable
• Bar staff manuals
• Booking staff
• Staff payment
• Product orders
• Soft, ice, fruit orders
• Change breakdown, cashing up sheets, banking
  bags, cash counting machine responsibility
• Till provision and programming
• Opening stock take
• Meeting staff, staff briefing on site, rules regulations
• Management of bar for each day of festival / event
• Assisting cashier with request, change and counting
  when required
• Till checks and reconciliation with stock
• End of day stock counts, bar staff debrief, staff back
  to accommodation, till reads
• End of event – stock count, reconciliation of stock v
  cash v till sales, breakdown of bar and equipment
• End of event stock returns, bar staff wages, bar
  equipment returns
• End of event full tills reports / analysis
• Bar report and debrief

Back

"There are genuinely very few organisations in the event bar production field that can offer such a wide range of specialist services on a professional level, day in - day out."

Anna Addsets - Senior Brand Manager
Champagne G H Mumm